They say breakfast is the most important meal of the day where we gain most of our energy, preparing ourselves for the tasks ahead. Florists are the first ones to agree with this philosophy although they make their own amendment to the belief by suggesting that breakfast should be served with more than just a side of eggs. Yes, designers are inclined to advice their clients to accompany the first meal of the day with a fresh bouquet of flowers which can contribute specific essentials to maximize the success of a person’s day. Just by setting a vase of perky daffodils in the center of your table while you munch on some toast can:
-Incr
ease one’s overall mood
-Adjust self-modulation for better interpersonal connections
-Increase serotonin levels
-Apply aromatherapy benefits
-Encourage relaxation and deflect anxiety
-Promote problem-solving skills at work and at home
-Generate an increase of creative thinking in the brain
-Help to facilitate an organic and natural start to your day
Wow! That’s a lot of persuasive reasoning to include a bunch of your favorite florets into your morning rituals and luckily, I’ve found some perfect examples of blooms which pair perfectly with delicious breakfast menus. Take a peek and see if these stunning blooming companions are what you’re looking for next time you sit down to eat a bagel. You’ll be amazed what the change can do for your health and happiness!
Your Basic Eggs and Bacon
If you’re an easy going fellow who likes plain old eggs and bacon then matching this dish with another simple, yet satisfying flower bouquet such as daisies or gerberas is exactly what you need. The scent will not interfere with the aroma of the food but the color will properly compliment the plate, making it even that more enjoyable to taste.
Waffles Loaded with Butter and Syrup
If this is your idea of the perfect plate to wake up to, then I know you’re into the richer things in life-stuff you can really sink your teeth into… In this case, adding a bouquet of chocolate cosmos, burgundy scabiosa or plum calla lilies is what will appeal to your appetite! The intoxicating hues will melt right into the cuisine, accentuating the scrumptious texture while not interfering with the enjoyment of the plentiful stacks.
Pastry, Pastry and More Pastry
You’ve got a sweet tooth alright so we want to make sure that the flowers on your table will mirror this personality trait. Stick with scented garden roses, lily of the valley or peonies to add to the tray or pastel ranunculus that have a delicate appeal similar to the baked goods. Any spring smell will only make things better so don’t be afraid to venture out into more intoxicating scents.