Eating your vegetables is an important part of maintaining a healthy diet but did you also know they can be useful to a florist as well? Seldom, do we associate adding our legumes to other areas of concern other than our dinner plates but new trends suggest this is about to change…. Word on the street is that some of our city’s top floral designers are trying something new this summer by looking beyond the cooler and into the garden beds. If you think about it- the style makes sense since veggies grow in a multitude of stunning shapes and colors. Beyond these important properties which either “make” or “break” a flower in terms of being a highly demanded species or not, many vegetable plants and fruit also hold a desirable scent. Mixed with the right species, this aroma can be quite pleasant with providing end users with a unique aromatherapy experience. With all of these wonderful benefits for using veggies in contemporary to farmhouse floral compositions, it’s no wonder why this idea is catching on like wildfire across floral communities. While some varieties work better than others, here are a few suggestions of vegetables that are fun to try out next time you arrange a fresh bouquet for your home.
