Exotic Flowers in Boston

Rosh Hashanah begins on Wednesday, September 20th 2017, which marks the celebration of the Jewish New Year and the first of the High Holidays.  For two days, families will gather together for the festivities, dining on sweet meals, listening to the sounding of the shofar and enjoying one’s company to ring in the fresh start of a new year.  Favorite dishes may consist of challah bread, apple cake, honey and kugel, which will dress banquet tables as well as beautiful candles being lit in honor of the world’s birthday.  Among the customary rituals associated with this holiday, hosts are also planning their floral centerpieces to assist with the decor, adding another level of color and inspiration to their event.  Boston florists are preparing for this occasion by updating their inventories to appease requests for those observing Rosh Hashanah and are excited to create bouquets uniquely designed just for you!

For families who follow a customary view about what types of flowers are proper to present during Rosh Hashanah, white tinted blooms are usually the best choice.  The reason lies within the custom to wear white clothing, signifying the first of the ten days of repentance.  Linens are also typically coordinated in shades of white so keeping the theme throughout will emulate a crisp and fresh presentation as well as honor traditional frameworks.  Excellent selections include:

1. White Lilies
2. White Hydrangea
3. White Calla Lilies
4. White Phalaenopsis
5. White Roses

If you are looking for a more contemporary feel in your home, don’t be afraid to splash in some color if you feel too much white will be bland for your display.  Since apples are a large motif for this holiday, you can mirror stunning vases in reflection of this fruit’s crimson or green coloring.  It is the fall after all and these shades are exactly reminiscent of life blooming all around us.  Smart options include:

1. Red Roses
2. Peach Amaryllis
3. Orange Gerbera Daisies
4. Green Dendrobium Orchids
5. Red Amaranthus

Dear friends,
I love to read. I have two books I am reading at work, three books at home, an audio book in my car, a paperback in the glove box and I read at least three books to my son Lance every day.
Reading promotes tranquility and sharpens the mind. It transports you to wonderful places in history and your imagination. As a florist, my eyes widen when I read about the roles flowers play in history and fiction. Glenn Stout tells us in Fenway 1912, that pots of flowers greeted fans at the grand opening of Fenway Park in 1912. Vanessa Diffenbaugh's Language of Flowers tells a magical tale where the Easter Lily (Lilium Longiflorum) is a symbol of majesty.

Easter and Pass over are holdays filled with symbols and traditions. Flowers on the table are a tradition and these symbols leave us with memories to pass down from generation to generation.

with respect and gratitude,
Your florist, Rick Canale

The Jewish holiday, Hanukkah, consists of a wonderfully eclectic variety of cuisine that can be easily compared to culinary art at its finest.  Traditionally based on foods containing oil (one cruse lasting for eight days) and cheese (based on the book of Judith), the selection is endlessly yummy and includes favorites such as latkes, donuts and scrumptious challah bread.  From family to family, there are amazing variations of dishes, bringing in their own story and personality to the table.   Recipes are passed down from each generation in the hopes that some of our ancestor’s time honored recipes will be included in the celebration of the Festival of Lights.  Here are few of the top rated Hanukkah recipes that are not only customary to this holiday feast but have been praised as mouth watering delicacies by Boston’s top chefs.

Parsnip Latkes

                                                                 Photo credit: bettycrocker.com

Here’s a great spin on the customary fried potato latke where parsnips and sweet potato are used as the main ingredient.  Start by grating 2 large parsnips and 2 large sweet potatoes in a food processor.  Combine root vegetables with 4 egg whites, 3 thinly sliced shallots, 1½ teaspoons of salt and 2 tablespoons of dried thyme.  Mix together thoroughly.  Heat a frying pan with canola oil and place a quarter cup of the batter on the pan, pressing down to brown the cake with a fork or spoon for 3 minutes per side.  Place on paper towel to relieve the latkes of excess oil.  Makes up to 20 latkes and can be served immediately or kept warm in a low temperature oven. 

 Jelly Donuts

                                                    Photo Credit: Food.com

These are so good and wicked easy to make!  Grab three eggs and combine them with ¾ cup of milk, 1 teaspoon of vanilla, ½ cup of sugar and mix together well.  In another bowl, add 1 teaspoon of baking powder and 1½ cups of flour with a teaspoon of salt mixed in as well.  Combine the two bowls slowly making sure that a smooth doe is formed to make a sandwich like shape.  Heat a deep fryer at 375 degrees with canola oil and add a precooked donut that consists of two layers of doe with a layer of jam in the middle.  I prefer strawberry but any kind will taste superb including raspberry and blueberry.  Making sure not to overcrowd the pan, fry donuts for about 4 minutes each until they reveal a golden color.  Let them cool on plate and sprinkle with confectionary sugar for an attractive presentation. 

 Maple Applesauce

This is a wonderful recipe for tart applesauce with a little kick to it that also pairs well with a large variety of main courses.  Gather 8 peeled apples with a sour taste (such as Jonathan apples or Granny Smith’s) and 3 sweet apples (such as Golden Delicious).  Slice apples into small pieces making the process of cooking them easier.  Place in ½ cup of boiling water and reduced heat to medium allowing the apples to soften until they begin to pull apart.  Once ready, mash down the apples to a desired consistency and then add 4 tablespoons of Vermont Maple Syrup (only use the good stuff).  Once you have thoroughly mixed the sauce, add 1 teaspoon of cinnamon to add zip to the flavor.  Refrigerate the dish until the desired time of serving.

 Suzie Canale, Union Oyster House, Boston, MA August 2014

Suzie lives in Westwood, MA. She is avid chef and makes an amazing New England clam chowder.

Great Colors for Hanukkah Arrangements

Hanukkah is a special time to celebrate with friends and family where the festivities include beautiful candles, delicious foods and elaborate decorations, particularly floral centerpieces.  Traditionally, the colors used within the arrangements made for The Holiday of Lights are blue and white but that doesn’t mean that we can’t step out of our comfort zone and try new palettes of design!  Hanukkah demonstrates an explosion of color throughout the flickering of menorah light and scrumptious homemade cuisine so why not incorporate these two concepts together?  Now, you’re probably thinking that contemporary vase work ideas will be too ostentatious, perhaps composed of chartreuse and hot pink, a combination maybe be unsuitable for your holiday table but I assure you there is another way…

How about we mix and match using some of the more recognized colors with a new flash of color!  Although there are millions of combinations, these are my favorites for Hanukkah celebrations!

Blush, cream and white are extraordinary together because they compliment one another to blend a stunning and elegant floral presentation.  Beautiful as a larger center centerpiece or utilized within small accented bud vases, these tones create the ideal dining décor by promoting a stately but relaxing visual appeal.  White flowers are numerous in many species but hydrangea, lisianthus and roses are excellent choices.  Hydrangea also works well within the cream category as well as roses and lisianthus.  For your blush, spray or garden roses are very sweet or you can pick gerberas as the pink accent, which can be bought in many varying shades.  If you still think your vase needs a little added color, carefully tuck a conservative amount of greenery sporadically throughout the arrangement.  My go to greens are usually October weed, lady’s mantle or lambs ear.

You’d be surprised but blue can be easily intertwined with yellow so keep this in mind as a possible option for your Hanukkah florals.  The bold colors are sensational and reflect the theme of light, joy and happiness quite well.  If the pairing is too bright for your taste, try mixing in a few stems of white or cream to soften the look.  September weed, freesia or lace flower are great choices because of their breezy and flexible appearance.  Stay away from larger headed blooms such as white pom poms, tulips or lilies because they will clump up the piece and deter from the grandeur style that we’re shooting for.   For your blues, try stocks of delphinium, mountain thistle, statice or hydrangea.   Possible yellows could include roses, freesia, sunflowers, lilies or even football mums but this shade is also available in a massive selection so select something that really reflects what you love!

all photos in this blog post can be attributed to Flower Factor and Aboutflowers.com

 Suzie Canale, Boston MA Summer 2014

Suzie grew up in Andover, MA and is a graduate of Salem State College.

There are thousands of children’s books that are perfect for teaching the course, traditions and cuisine experienced during the holidays.  Authors have been writing for decades about wreathes hung at Christmas time, hearts drawn for Valentine’s Day and eggs decorated during Easter in the hopes to inspire excitement and a deeper knowledge for the reasons why we gather together for these festivities.  One holiday genre that possesses a sensational list of books is “The Festival of Lights” also known as “Hanukah”.  Many of the stories include extraordinary images and written phrases that explore popular customs such as lighting menorahs, spinning dreidels, making potato latkes and most importantly, celebrating love with friends and family.   Bookstores hold a wide array of authors who have accomplished this within their tales and here are three that I’ve found to be fantastic reads to honor the Jewish holiday of Hanukkah.

The Borrowed Hanukkah Latkes

The author, Linda Glaser, pens this witty children’s book about an entrapment plan of a girl named Rachel when she refuses to accept an elderly neighbor’s refusal to attend her family’s Hanukkah feast.   Drawn with the intricate illustrating techniques of Nancy Cote, the plot thickens when Rachel’s mother runs out of potatoes for the holiday latkes, which gives life to a brilliant idea.  The tenacious girl decides to visit the woman living next store and asks to borrow the vegetables for the mea hoping to coax the old woman by involving her in the cooking of the meal.   Although the neighbor agrees to give the ingredient to Rachel, the girl must use her cleverness to convince her that she must celebrate “The Holiday of Lights” with her entire family.   I loved this book because not only do you get a glimpse at the wonderful tradition of preparing potato latkes but you also are able to experience a smart and hilarious relationship between two unlikely but soon beloved neighbors. 

The Trees of the Dancing Goats

Patricia Polacco has done it again within the heartwarming book, “The Trees of the Dancing Goats” which explains the selflessness of a young girl named Tricia who helps her neighbors in need during the holiday season.  When the scarlet fever plagues the village, Tricia and her family are unable to enjoy their festivities knowing that everyone else cannot partake in their Christmas celebrations.  Plagued with scarlet fever and unable to decorate their houses for Christmas, Tricia and her brother sacrifice their Hanukkah presents to decorate the homes of those families which have fallen sick.  Since Tricia and her family are the only people not affected by the illness, they take it upon themselves to help those in need, thereby showing the true meaning of community.

Sammy Spider’s First Hanukkah

This is a sweet story geared towards young readers that captivates the beauty of color seen during the eight days of Hanukkah.  Written by Sylvia Rouss, this is a remarkable tale about a spider that watches Josh Shapiro during a special eight day span where he lights the candles of the menorah and receives beautifully colored dreidels.  Sad because he does not have a toy to spin, Sammy’s mother makes sure that he gets his own spun, webbed rainbow to celebrate Hanukah.  Illustrated by Katherine Kahn, the author has provided a wonderful story explaining “The Festival of Lights” and has also written a multitude of other similar tales in celebration of Jewish holidays including “Sammy the Spider’s First Shabbat” and “Sammy the Spider’s First Passover”.

 Suzie Canale, Big Red Chair, Chestnut Hill Mall

Suzie works in the children's department at the Westwood Public Library and has also written four children's books through her Beantown Tales.