Quickly usurping the prevalence of the Christmas Poinsettia, forced bulbs are becoming a holiday staple. Amaryllis and Narcissus bulbs are not only easy to grow, but affordable. At Exotic Flowers in Faneuil Hall, an Amaryllis or Paper White Kit which includes a container and soil can be purchased for $9.95. Our Boston greenhouse also offers individual paper white bulbs at $1.25 each.
An Amaryllis bulb arrives in its infant form somewhat resembling a large onion with straggly roots. The process of getting an Amaryllis bulb to bloom is quite simple. The bulb should be nestled in a container of potting soil about one inch bigger than the bulb. Choose a decorative container as transplanting at a later date may prove a challenge.
Ideally, your soil should be sand based for support and fast drainage. Amaryllis can easily suffer root rot if they sit in a muddy soil. When planting your Amaryllis bulb, spread out the roots and leave about one third of the bulb above the soil line.
Water thoroughly upon the initial planting, but do not water again until the bulb begins to shows signs of growth; then water sparingly. Remember, do not drown this bulb. Traditional Amaryllis varieties mature in about three to six weeks. Plan accordingly for your December decor. Amaryllis kits and bulbs are also great holiday gifts for both children and adults.

Narcissus, also known as Paper Whites are even easier to grow than Amaryllis. Narcissus can be forced in soil or water. Narcissus bloom rather quickly. Because of their affordability ($1.25 each), Exotic Flowers in Boston suggests planting several at different intervals.
If planting in soil, Exotic Flowers' growers suggest following the same procedure as growing Amaryllis bulbs. If planting in water, the greenhouse staff at Exotic Flowers suggests pouring sea glass, pebbles or marbles in a clear glass container. Place the paper white bulbs closely together for support with the root ball facing down. The bulb roots should barely touch the water. If the roots submerge in the water, the bulb will rot. Additional water should not be poured over the bulbs or they will rot. Significant growth can be expected in less than two weeks.

If you do not have a green thumb or the desire to try. Both Exotic Flowers in Boston and Roslindale will be offering pre-planted Amaryllis and Narcissus for your apartment, house or office.


Below are some of Rick's comments regarding the competition.
"By judge Rick Canale's evaluation, Equiflor/Rio Roses 'hit a homerun.' 'It's a true red, has a big head and opens beautifully,' said the owner of Exotic Flowers in Boston. 'Consumers will love it,'."
"Canale called it 'an instant conversation piece,'."

Sonny brings his miliary background to work on a daily basis. Employees are trained daily in discipline, honesty and most importantly respect.


Exotic Flowers has suspended issuing new customer cards. We want to know your name not your customer #. About ten years ago, we relaunched our customer card program.
Some Florists are just too uptight when it comes to weddings. Weddings and funerals are two of the largest pieces of the independent florist's sales. Florists in Boston and New England need to embrace and appreciate that the newly engaged would choose them to create their wedding flowers.
Sweetest Day is celebrated on the third Saturday in October every year. This holiday does not catch much exposure in the Northeast. But in the Great Lakes Region, Sweetest Day rivals Valentine's Day as a day for sweethearts to show their affection. The celebration is marked with small gift giving such as flowers, candy, and greeting cards.
Boss's Day is traditionally celebrated in the United States and Canada every October. This holiday was created as a way for employees to show thanks to their bosses. Although, we can think of no better way to show thanks than fresh flowers from Boston's Premier Florist; we also feel that the best thanks an employee can show her boss is to do their job well.
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About ten years ago, Chef Tony Ambrose owned and operated the Ambrosia Restaurant on Huntington Avenue in Boston. Ambrosia was famous for its highend dining, its trend setting crowds and its surly chef.